Francesco Smaniotto is an uncomplicated young man; years of experience as a dancer enable him to convey his sto-ries through the grace, preparation and wisdom with which his body moves and speaks. Francesco was born in 1990 and grew up in...
#nature
TAMPA’S WATERS - The Story of a Charcoal Burner Tampa the Carbunér stayed in the mountains during the week, using his fiochèla or seghèt to split the thin wood that grew on the arid, sunny slopes. No large trees could...
#Cooking
We sat down for a chat with Maria, Danilo and Orietta, the managers of the well-known “La Tortuga” restaurant, which this year celebrates forty uninterrupted years of maintaining its Michelin star. Grab a seat at our table and start to...
#nature
In Gargnano fishermen’s bearings rotate on a unique clock: the lake sets rhythms.  The hands of the fishermen, like those of the clock, are regulated by the slow, swimming whitefish in the deep.  The calendar marks annual...